In ancient times, the main ingredients of a summer diet were prepared only after observing the qualities of the climate in the local area, the foods that grew naturally in the season, and the person who was eating the meal. Small adjustments to meals can prepare perfect food for any person. The main qualities to personalize food calculate three main factors, the heating and cooling effect needed in the body, the heavy-to-digest vs. easy-to-digest items, and the moisture produced in the body from certain foods that are drying vs. oleifying.
Cooling the Heat by Cleaning the Digestive Fire
Cooling the Heat by Cleaning the Digestive…
Cooling the Heat by Cleaning the Digestive Fire
In ancient times, the main ingredients of a summer diet were prepared only after observing the qualities of the climate in the local area, the foods that grew naturally in the season, and the person who was eating the meal. Small adjustments to meals can prepare perfect food for any person. The main qualities to personalize food calculate three main factors, the heating and cooling effect needed in the body, the heavy-to-digest vs. easy-to-digest items, and the moisture produced in the body from certain foods that are drying vs. oleifying.